Toggle sidebar

Recent content by fmfa0801

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fmfa0801

    FS: Stainless Steel Insulated Smoker

    ****** SOLD****** Sent from my SAMSUNG-SM-N910A using Tapatalk
  2. fmfa0801

    FS: Stainless Steel Insulated Smoker

    I am selling a nice used stainless steel INSULATED BBQ smoker. It is in great condition and holds temp very well. It can also get 300-400+ degress. It is a heavy smoker. It has a propane burner with a needle regulator with stainless steel line. Also a built in removable water/drip pan A Smoke...
  3. fmfa0801

    Which Anova Sous Vide 800 watt or 900?

    I am looking at purchasing my first sous vide. I have seen good reviews on Amazon for the Anova. The 800 watt one is Bluetooth and the 900 watt is wifi/Bluetooth. I'm not really interested in the Bluetooth or wifi part. Seems like most people like the wifi because they can turn it on or control...
  4. fmfa0801

    Buttermilk Brisket Brine

    The ribs were really tender and did not notice any buttermilk flavor..... As for buttermilk being $$$, a local store sells it for $2ish for a 1/2 gal. I bought around 3 1/2 gals to do both the ribs and brisket..... I have done worst in my kitchen that my wife has saw. Cleaned snapper, redfish...
  5. fmfa0801

    Buttermilk Brisket Brine

    I did it for tenderness NOT for flavor. The enzymes in the buttermilk help break it down to make it tender. I did not notice any buttermilk flavor. Sent from my SAMSUNG-SM-N910A using Tapatalk
  6. fmfa0801

    Buttermilk Brisket Brine

    I want able for it to rest any but that is by far my best brisket. I have only done a couple others before it so I'm no expert! Sent from my SAMSUNG-SM-N910A using Tapatalk
  7. fmfa0801

    Buttermilk Brisket Brine

    The brisket had great flavor and nice dark crust. A few more tweaks/try I should have it where I want it. The ribs tasted amazing (even tho I prefer beef ribs! :p ) Sent from my SAMSUNG-SM-N910A using Tapatalk
  8. fmfa0801

    Buttermilk Brisket Brine

    Pics Sent from my SAMSUNG-SM-N910A using Tapatalk
  9. fmfa0801

    Buttermilk Brisket Brine

    Here are the full racks of ribs and how pliable they are. Left side baby backs, middle St. Louis, right side baby back. Sent from my SAMSUNG-SM-N910A using Tapatalk
  10. fmfa0801

    Buttermilk Brisket Brine

    I started smoking my 7 lb brisket around 5:30 am. It soaked in buttermilk for 20 hours. The brisket seems a lot more pliable now than it did before the buttermilk. I also had a gallon of buttermilk that I didn't use. Well i put the baby back ribs in the buttermilk this morning. I figured why...
  11. fmfa0801

    Thinking about making the switch from wood fired smoker to a pellet smoker

    I have owned electric, stick, pellet and propane smokers. Pellet is so easy to smoke with but a stick burner I think makes best tasting meat. Sent from my SAMSUNG-SM-N910A using Tapatalk
  12. fmfa0801

    Steakager and similar models

    Interested too. I've always wanted to buy one Sent from my SAMSUNG-SM-N910A using Tapatalk
  13. fmfa0801

    Buttermilk Brisket Brine

    I bought another brisket and more buttermilk. I will be smoking it in about a weeks or so. More pics to come Sent from my SAMSUNG-SM-N910A using Tapatalk
  14. fmfa0801

    Buttermilk Brisket Brine

    Yes it is now. Sent from my SAMSUNG-SM-N910A using Tapatalk
  15. fmfa0801

    Buttermilk Brisket Brine

    Sorry for the delay. About 4 hrs in the smoker I had a family emergency and had to bail on the brisket. I will be doing this really soon again and will post here with pics and updates. Sent from my SAMSUNG-SM-N910A using Tapatalk
See more
Top Bottom
Back
Clicky