Recent content by Flsmokie
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MES 30 Turkey help
Wow that is one tasty looking bird! Thanks for the tips, I really appreciate it. Ok I’ll adjust cooking temp to 275 and finish it off in the oven. Would you say Tony C’s injected creole butter would be too salty or strong with this pre-brined bird? -
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MES 30 Turkey help
Thank you guys for all the feed back! I’ll hold of on Tony C’s this round. So if I cook at 275 rather than 225, what temp should I pull from the smoker and finish in the oven? What temp should the oven be? Thanks again everyone! -
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MES 30 Turkey help
Hi guys, it’s almost Turkey Day and I’m looking for some help.... I’ll be smoking a whole 15 lb butterball Turkey with a MES 30 and AMPS, I can’t find a straight answer as to whether or not these are pre-brined ( I believe they are). Also, I plan to inject with Tony C’s Cajun butter for my... -
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Hello all!
MES 30 smoker with AMPS and loving it! I’ve been smoking for about a year now and exclusively use this site as my guide, so thank you all! (Al, bear carver, Todd etc). Happy smoking everyone!
