Recent content by fletcher
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New to forum!!!
Thanks Gary "2" Disco I did reply but waiting permission to post because I'm new! IDK -
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New to forum!!!
Disco-I get the devil is in the details and I also understand the need of apprenticeship. The ability to consume a healthier product in the end I believe is worth it. Even if you can't sell it. Just like real butter. Over the years I've managed to come down with digestive issue from chemicals in... -
New to forum!!!
Disco- Thanks ya everyone seems to be nervous! Like I said little to no info. I know it exist traditionalist and artisans make them but banned to sell over here. -
New to forum!!!
Hi there! I'm interested in preserving meat and currently looking for more information on fermentation of meat. I have dried my own raw beef for years now and looking to add more preserving techniques to my home. I live in North East PA. I have never made sausage but very interested in old world...
