Recent content by firnatine
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First Brisket smoke.
Thanks, for the comments everyone. I usually like to do my own rubs but I thought I would give this one a try, it was Weber Chicago Steak seasoning. It had great flavor, it just needed to cut about 2/3 of the salt out of it. I will use it again, just a little less of it. It was 2 pounds. -
My First Brisket Smoke
This is my first brisket smoke. I smoked it on my Brinkmann charcoal grill with hickory and oak. I was very happy how it turned out. It was very tender and juicy. I smoked it for about 6 hours at 225 degrees. The only thing I would change was that I used a store bought rub and it was very... -
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First Brisket smoke.
This was my first brisket that I did yesterday. It turned out pretty well, but I used a store bought rub and it turned out to be really salty. I believe I will make my own rub next time. I smoked it on my Brinkmann charcoal grill with hickory and oak. It was smoked for about 6 hours at 225... -
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