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Recent content by firemankjr
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I would first like to thank all of the guys on this forum for the great ideas! This has been a great help to me and has expanded my cooking to a whole new level. Here are a few pics of my first fatties. I have a local meat packing company and got the ground beef and the cut bacon from them...
I am a huge pastrami fan and just came across this post. I have a CB deluxe offset smoker and would like to make this recipe. My question is with the smoke and what fuel to use. I almost exclusively cook with charcoal and add chunk wood for smoke and flavor. Which type of chunk wood would you...