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  1. fireitup

    First ever smoke on MES 40. Where did I go wrong?

    So I bought a MES 40 last week and seasoned it per the instructions.  On Saturday I tried to do a 7lbs brisket and it turned out edible, but certainly not good.  To me, it tasted way too smoky, it wasn't very tender, and was fairly dry.  It was also too salty.  Other than that, it was great : )...
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