Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am a Newby here. I have been smoking meats for a few years and recently bought a Camp Chef Smoke Pro DLX. I also bought a Sear box so I should be set.
My question is the about the amount of smoke I see rising from the smoker. I smoked a turkey a couple weeks ago. Air temp was around 20...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.