Recent content by festismcgee

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. festismcgee

    How far in advance can I put on dry rub?

    Very good info.  Thank you and I'll look into the Dry Brining.  I've gotten my briskits to taste pretty good without brining by just experimenting with different wood mixes and tweaking the rub, but I'm always looking for better ways to do things.
  2. festismcgee

    How far in advance can I put on dry rub?

    Nope, I'll leave that to the fat layer and the connective tissue in the brisket.
  3. festismcgee

    How far in advance can I put on dry rub?

    I've got time tonight to rub a brisket I'll smoke on Saturday.  I typically put on rub 36-48 hours before smoking, but this would be more like 72.  I've heard some suggestions that this is ok as long as my rub isn't salt-heavy.  I use a variation of the Thrill of the Grill rub recipe, just...
See more
Top Bottom
Back
Clicky