Recent content by Fastrack
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Smoked Turkey in WSM 18.5" came out black! - Which seemed to rub off.. Burned spices or creosote?
Thanks. I ended up using this method on my Pork Shoulder @ 225F! 38F when I started. I lit 40 briquettes in the chimney and spread them over top. After 9hrs I added 3/4 of a Chimney of lit briquettes. Turned out great. Stalled as it has in the past with my Masterbuilt at 154F or so.. And...- Fastrack
- Post #7
- Forum: Charcoal Smokers
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Smoked Turkey in WSM 18.5" came out black! - Which seemed to rub off.. Burned spices or creosote?
Thanks all makes perfect sense. I'll try this on my next smoke. Which is a pork shoulder. Planning to do a combo of Apple/Hickory. I'm going use the water bowl this time. Since this will be a much longer smoke... 1) If I have to add wood how do you do it? Or would avoid it? 2) If I...- Fastrack
- Post #4
- Forum: Charcoal Smokers
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Smoked Turkey in WSM 18.5" came out black! - Which seemed to rub off.. Burned spices or creosote?
Hey. First time poster.. I've had a Masterbuilt electric smoker for over 10 years which I always used the cold smoker attachment to provide the smoke. I converted it to propane last fall, well last week it caught fire because of the grease build up.. We relighting the burner.. Overall bad...- Fastrack
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- Replies: 9
- Forum: Charcoal Smokers
