Recent content by Fastrack

Thanks. I ended up using this method on my Pork Shoulder @ 225F! 38F when I started. I lit 40 briquettes in the chimney and spread them over top. After 9hrs I added 3/4 of a Chimney of lit briquettes. Turned out great. Stalled as it has in the past with my Masterbuilt at 154F or so.. And...

Thanks all makes perfect sense. I'll try this on my next smoke. Which is a pork shoulder. Planning to do a combo of Apple/Hickory. I'm going use the water bowl this time. Since this will be a much longer smoke... 1) If I have to add wood how do you do it? Or would avoid it? 2) If I...

Hey. First time poster.. I've had a Masterbuilt electric smoker for over 10 years which I always used the cold smoker attachment to provide the smoke. I converted it to propane last fall, well last week it caught fire because of the grease build up.. We relighting the burner.. Overall bad...