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Well i mixed 1/4 cup apple cider vinegar 1/2 cup olive oil and 2 tbsp of jeff's rib rub in a jar. Shook the bagezus outta it and injected it in a whole pork loin. Used the rub on outside too. Hopfully it turns out good. It was just enough for 1 loin.
ez
Hello, I gotta say first great site and loads of info.
I was just curious if anybody has tried to adapt jeff's rib rub into a injectable marinade? Got a pork loin i thought it might be good in. Thanks
ez