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Recent content by ezbagr

  1. ezbagr

    Smoked Venison Dried Beef

    Here is my finished product.
  2. IMAG0033.jpg

    IMAG0033.jpg

  3. ezbagr

    Smoked Venison Dried Beef

  4. ezbagr

    Smoked Venison Dried Beef

    Bearcaver, here is my finished product. disregard-does not link to picture-will try again.
  5. ezbagr

    Newbie here

    Came across this site while surfing looking for smoking information. I live in central Illinois{the land of high taxes} and I have had a large Big Green Egg smoker-grill for 1 year. I have smoked pork butt, brisket, chicken, ribs{several times-still do not have a go to recipe yet}  and some...
  6. ezbagr

    Smoked Venison Dried Beef

    Bearcarver, I pretty much followed your instructions. I used 1 Tablespoon {1/2 ounce} Of TQ per pound of weighed pieces of meat. Applied tq evenly on pieces of meat and put in plastic bags and put in refigerator-I did massage and flips each bag daily. The thickest piece of meat that I had was 2...
  7. ezbagr

    Smoked Venison Dried Beef

    Bearcarver, I am going to try this-have had venison curing for a week-going to smoke tomorrow. I have a couple of questions-1.-what is the seasoning that is called CBP and 2- is it necessary to do the smoke in the different temperature settings or can a person start the smoker out at 200? ...
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