Recent content by ezbagr
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
IMAG0033.jpg
- ezbagr
- Media item
- Comments: 0
- Album: Default
-
Smoked Venison Dried Beef
Bearcaver, here is my finished product. disregard-does not link to picture-will try again. -
Newbie here
Came across this site while surfing looking for smoking information. I live in central Illinois{the land of high taxes} and I have had a large Big Green Egg smoker-grill for 1 year. I have smoked pork butt, brisket, chicken, ribs{several times-still do not have a go to recipe yet} and some... -
Smoked Venison Dried Beef
Bearcarver, I pretty much followed your instructions. I used 1 Tablespoon {1/2 ounce} Of TQ per pound of weighed pieces of meat. Applied tq evenly on pieces of meat and put in plastic bags and put in refigerator-I did massage and flips each bag daily. The thickest piece of meat that I had was 2... -
Smoked Venison Dried Beef
Bearcarver, I am going to try this-have had venison curing for a week-going to smoke tomorrow. I have a couple of questions-1.-what is the seasoning that is called CBP and 2- is it necessary to do the smoke in the different temperature settings or can a person start the smoker out at 200? ...
