Toggle sidebar

Recent content by excusame

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. excusame

    Modifications needed for 24" Camp Chef Smoke Vault

    Thank you, Walt! Great suggestion!
  2. excusame

    Pork Butt Injection Recipe

    Thank you for the good advice!
  3. excusame

    Pork Butt Injection Recipe

    Thank you for taking the time to respond!
  4. excusame

    Pork Butt Injection Recipe

    Thank you....I will give it a try.
  5. excusame

    Pork Butt Injection Recipe

    I agree with you that the meat is moist. I'm just experimenting with different flavor profiles.
  6. excusame

    Pork Butt Injection Recipe

    My Smoking Brothers.....looking for a good injection recipe for a 9 pound pork butt. I'd prefer not to "experiment" with a recipe I randomly pull off the internet. No fears about trying one out from this site.
  7. excusame

    Modifications needed for 24" Camp Chef Smoke Vault

    Thanks for the tip, Bladeguy! I'll give it a try!
  8. excusame

    Deciding on the smoker.

    My brother and I bought the same unit from different sources and they were both delivered in good condition. Good Luck!
  9. excusame

    Deciding on the smoker.

    Not sure if you're interested in a propane smoker, but my 24" "Smoke Vault" by Camp Chef is a great unit. It's well built and easy to use although the temp gauge is a good 25 degrees off like most others. Price wise....it's in the $250+ category.
  10. excusame

    PRE - THANKSGIVING BRISKET

    Nicely done, Gary! I once smoked my brisket with the higher temperature and got the same results.......I'm back to the 225-235 degree heat range. Thanks for sharing! Looks great!
  11. excusame

    Modifications needed for 24" Camp Chef Smoke Vault

    Thanks for replying...glad to know I wasn't the only one with this problem. I want to make sausages but not at 200+ degrees. Think I'll try to rig up something that does a better job of keeping the door cracked. Really don't want to buy another smoker. This has years of life left....but I guess...
  12. excusame

    Hello from Naperville, Illinois

    Thanks Gary!
  13. excusame

    Hello from Naperville, Illinois

    Thanks Al! Appreciate the note.
  14. excusame

    Hello from Naperville, Illinois

    Thanks Ed!
  15. excusame

    Modifications needed for 24" Camp Chef Smoke Vault

    Thanks Rob.....tried the same method. Flame went out.
See more
Top Bottom
Back
Clicky