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Recent content by ewanjackson

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  1. ewanjackson

    First down flow build Has been started

    Brilliant job. This looks amazing
  2. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Thank you! 1:23am here and I'm off to bed ciao!
  3. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Wow I have no idea how it turned out so well! I cut into it and was amazed
  4. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Yup I got a flat piece from tesco at around £11 for 1.5kg. They also have the full brisket vac packed but it is around 3.5-4kg and £20-£22 or so! Seeing as I wasn't sure how this one would turn out, I just played it safe and got the small flat. It was extremely lean as you can see in the photos...
  5. ewanjackson

    Next Year's Meet

    Geez, smoked cat. Hahaha!
  6. ewanjackson

    First down flow build Has been started

    Looks great. I'm definitely not jealous that you have these metalworking skills
  7. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Definitely, the fat was almost non-existant. Will probably smoke the full brisket next time (the vac packed ones) as these looked like they had a much much better fat cap etc. Thanks all for the lovely comments, my girlfriend loved it so I guess it's thumbs up for now!
  8. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    198 F for about 10 mins stable - bearcarver pulled it at 200 F
  9. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    OK final diagnosis time. 1.574 kg (3.6lb) - 7:30 hours to smoke. Brisket was lovely and tender - a bit drier than I had hoped, but I did guess this would happen as I didn't inject it and foiled it fairly late. Good to know for next time. Great colour on this On the board for chopping...
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    • Album: 2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs
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