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Recent content by evvo
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https://commandame.com/james-river-bbq-sauce-recipe/#comment-21759
That is a fairly decent clone. I cut the brown sugar by half so it's not as overwhelmingly sweet, but you also have to cut the vinegar or it will be too strong due to the reduced sugar.
Be careful about the webpage, there are 2...
Smoking is great for flavor, sous vide is great for tenderizing tough meats (eye of round, london broil). I'm also trying to decide how to best combine them.
I'm guessing that which ever you do first you need to target a lower IT.
I'm leaning toward sous vide first, but not sure yet.
I've had a 40" Propane fired Masterbuilt for less than three years.
The first year was great.
Last year I had to spend a lot of time cleaning the burner and getting rust out of the inside of it.
This year the collar ring around the hole in the bottom of the smoker came off in my hand, it and...