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Recent content by Evil_Tessmacher

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  1. Evil_Tessmacher

    Brine a Turkey Breast that's been Brined?

    The way I always did it was to soak the meat overnight in the fridge, in only water, replacing the water in 8 hour intervals. Pat dry, rest uncovered for a minimum of 6 hours in the fridge, and then into the brine overnight. Have to start for Thursday on Tuesday night, but I've never had an...
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