Recent content by Eves
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
E
New to smoking meats - Stall problem?
When it comes to opening the smoker...I only open it to add/remove something else (like the beans and mac & cheese I made with the pork last week) and to spray the pork with more apple juice every ~2 hours. I'm trying to let the probe thermometer do its thing so I don't open it so much.- Eves
- Post #10
- Forum: General Discussion
-
E
New to smoking meats - Stall problem?
I had a probe in the meat as well as one monitoring the temp in the smoker. The temp in the smoker was pretty close to what the smoker itself said it was. And I had used a separate thermometer just to doublecheck the meat. It matched the probe completely. Looks like I just simply need to have...- Eves
- Post #5
- Forum: General Discussion
-
E
New to smoking meats - Stall problem?
I've had my Masterbuilt 30" electric smoker for 3-4 weeks. Last week I made pork shoulder and this week I made a smoked corned beef (~pastrami). Both times the stall shocked me and I don't know if I am just not getting it or if there is something wrong with the smoker. The Pork shoulder hit the...- Eves
- Thread
- stall
- Replies: 14
- Forum: General Discussion
