Recent content by erniejade

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  1. erniejade

    Question- Smoking time for a Turkey

    Last one I did i spatchcock it. It cooked much faster and more even.
  2. erniejade

    first time smoking pot roast

    The pic above is the bottom one. Here is the top one. I had more juice but while walking in, I got tripped and almost dropped it. Saved the meat though!!
  3. 20160925_180500.jpg

    20160925_180500.jpg

    • erniejade
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    • Album: first time smoking pot roast
  4. first time smoking pot roast

    first time smoking pot roast

  5. erniejade

    first time smoking pot roast

    I am a newer at smoking ( 3rd time) and had 2 3lb. Pot roast laying around. Brined both with worcestershire sauce and used Jeffs rub. the kids wanted it pulled so I did a lot of research on this site ( thank everyone who contributed on this site so people like me can learn) and brbrought it up...
  6. 20160925_180454.jpg

    20160925_180454.jpg

    • erniejade
    • Media item
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    • Album: first time smoking pot roast
  7. erniejade

    Should I Spatchcocked Turkey or not Spatchcocked and cooking temp.

    Wireless for the temp. Took the front off cleaned the tube and all is back up and hot again. Next dumb question. This is my second time smoking. The smoker layed dormant for not even a month. Spider web in the tube caused it. Not a big one but just enough. Anyway to clean it without...
  8. erniejade

    Should I Spatchcocked Turkey or not Spatchcocked and cooking temp.

    I removed the legs as suggested. When I put it in, the temp was 325. Now the temp is at 234. How long after opening the door does it take the inside to get back up to temperature? It's been 20 minutes. I opened up the lower vent but no change. I turned up the gas and still no change. How to...
  9. erniejade

    Should I Spatchcocked Turkey or not Spatchcocked and cooking temp.

    Thanks all for the replies. I picked up a wireless thermometer that has a rack and food probe. I am going to try apple with it. I will look up Jeffs rub. I never thought to use butter or rub under the skin. The more I think about it the more it makes sense!
  10. erniejade

    Should I Spatchcocked Turkey or not Spatchcocked and cooking temp.

    Hello, I'm new to the site and new to smoking. Tomorrow I am going to smoke my first turkey.i have a master built 30" gas vertical smoker. I was originally going to smoke it at 275 but after reading and searching through This site, I saw Spatchcocked and thought that looks like it would smoke /...
  11. erniejade

    Greetings from Illinois

    Hi all. New to the site and smoking. My wife heard me talk about getting a smoker so much she bought me a master built vertical 30" not long ago. I have read quite a bit on this site and need to learn a lot more.
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