Recent content by Enefern

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  1. E

    What say you to chicken livers?

    Love 'em! Pan-fried with bacon is my go-to. So good.
  2. E

    Smoking 2 Turkeys and having questions about smoke time

    Seven hours for a 12lb bird sounds about right. Figure on adding another 2-3 hours for each extra 4lbs, so maybe 9-10 hours total for your 16lb turkeys. 240°F sounds good. Definitely wrap them in foil to keep them moist.
  3. E

    Ground venison...what to do?

    It's also great in stuffed peppers.
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