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Recent content by Enefern
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BBQ Myths Video
I totally get what you’re saying about trying to get your smoker down to a super low temp. My old offset was the same way, would fight me to keep it at 225, always wanted to hover around 250. At the end of the day, I stopped stressing about exact temps and started enjoying the process more, and...- Enefern
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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What say you to chicken livers?
Love 'em! Pan-fried with bacon is my go-to. So good. -
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Smoking 2 Turkeys and having questions about smoke time
Seven hours for a 12lb bird sounds about right. Figure on adding another 2-3 hours for each extra 4lbs, so maybe 9-10 hours total for your 16lb turkeys. 240°F sounds good. Definitely wrap them in foil to keep them moist.
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