Toggle sidebar

Recent content by elchicano

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. elchicano

    My new stick burner

    Smoked some meat Saturday. Tri-tip , chicken and sausage Sent from my SM-N950U using Tapatalk
  2. elchicano

    My new stick burner

    I had a friend of mine make my idea into reality. Been saving $$ for a while. Sent from my SM-N950U using Tapatalk
  3. elchicano

    My new stick burner

    Not in Texas anymore. Relocated back to California with my Job. Spent 10 years in San Antonio. I made sure I returned with a Texas sized pit. Sent from my SM-N950U using Tapatalk
  4. elchicano

    My new stick burner

    Fired it up today to season it.
  5. IMG_20170909_191854.jpg

    IMG_20170909_191854.jpg

    • elchicano
    • Media item
    • Comments: 0
    • Album: My new stick burner
  6. My new stick burner

    My new stick burner

  7. elchicano

    My new stick burner

    Ive recently upgraded from my brinkman Vertical smoker to this new trailer pit build. Will be seasoning the pit this weekend. 6ft x 30inch main chamber with 24" firebox.
  8. IMG_20170812_144113_886.jpg

    IMG_20170812_144113_886.jpg

    • elchicano
    • Media item
    • Comments: 0
    • Album: My new stick burner
  9. IMG_20170908_000428_707.jpg

    IMG_20170908_000428_707.jpg

    • elchicano
    • Media item
    • Comments: 0
    • Album: My new stick burner
  10. 20170903_101045.jpg

    20170903_101045.jpg

    • elchicano
    • Media item
    • Comments: 0
    • Album: My new stick burner
  11. elchicano

    Weekend Tri Tip

    Sure no problem. I will be making some this weekend. I will go ahead and take pics of the process.
  12. elchicano

    Weekend Tri Tip

    Well the ham and turkey is gone. I smoked my favorite cut of beef, Tri Tip. I guess its a california thing. I picked up the tri tip at my local costco. Seems to be the only place in texas , that has it on a regular basis. Much easier to find in california . I smoke for a 145 IT. Here are some...
  13. elchicano

    My thanksgiving turkey

    I decided not to go with the traditional whole turkey. Instead I found a local butcher shop that had skinless turkey breast. To my surprise each breast was about 5.5 lbs each. As they were already brined. I seasoned with just black pepper. Since I was already going to be smoking the turkey...
  14. elchicano

    First smoke Turkey breast

    Yes, it is my first smoke. I will add that I have been cooking for a long time. So, Im not that much of a rookie. I will say I was quite surprised myself how well it turned out. I Guess babysitting the smoker with a couple of beers paid off.
  15. elchicano

    First smoke Turkey breast

    Seasoned my smoker this weekend. Had minimal to no smoke leaking.The Gasket and RTV Sealent worked great. Sunday evening I did my first smoke. I picked up 2 boneless turkey breast. About 3.5lbs a piece. Turned out awseome. I had to play around with the dampners for a bit to maintain the right...
See more
Top Bottom
Back
Clicky