Recent content by el gallo
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smoking a turkey for the first time
I just got done building my first uds so i will be using that,for temp i like to smoke a 225-250, for perp inject and rub. -
smoking a turkey for the first time
I am going to smoke a turkey as a trial run for thanksgiving. I have a 14 lbs turkey, can i half the bird to cut down on the smoke time. -
using pork chops for sausage
When to the store today and found a good deal on pork chops. Can i use chops over pork shoulder to make sausage. The only thing i can think of is i might have to add fat because they are alittle lean. Any thoughts. Thanks -
September Throwdown............................................
sausage maker real nows how to get a guy all fired up. im throwing my hat in the ring. a good time to try my fist smoked fattie. good luck to all.- el gallo
- Post #51
- Forum: SMF Throwdowns
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not a newbie but not a pro
well i guess you would consider me a newbie i have been smoking for about 18 months. i have smoke about a dozen rack of ribs 3 brisket and am thinking of smoking a turkey. ow ya and dozens of smoked bacon raped jalapenos. I wanted to expand my smoking versatility and try different meats to smoke... -
Smoking Jerky 101
Does any body use the usda guide line about boiling the meat or somking above 160. I have never had a issue, well not yet. Won't boiling it be cook the meat and them you would just be drying out the meat. Would you boil the meat in the merinated. I am asking because i use a little cheif...- el gallo
- Post #16
- Forum: Making Jerky
