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Recent content by ekill13

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  1. E

    Smoker suggestions around $1K?

    I don't want anything that uses electricity. I want to be able to use it regardless of weather. I do like the idea of one of those, but I don't have enough room for everything I want, and I just don't want one of those as much as some other things.
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    Smoker suggestions around $1K?

    Unfortunately, I do not live anywhere near a buccees.
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    Smoker suggestions around $1K?

    I have considered the Bronco Pro, but I think I'm down to a WSM with Hunsaker Vortex Basket, a Hunsaker Drum, or a drum I found on etsy that I can get to have exactly the features I want.
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    Smoker suggestions around $1K?

    Not allowed. HOA.
  5. E

    Smoker suggestions around $1K?

    Thanks! Do you have experience with it? How is the smoke flavor?
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    Smoker suggestions around $1K?

    Actually, after more research and thought, I'm leaning towards a drum, and the Hunsaker is in my top 3. I really want an access door, though, which unfortunately Hunsaker doesn't offer.
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    Smoker suggestions around $1K?

    Thanks. I'm actually leaning towards a UDS now. I have thought of a few options, including building one, but I don't have a ton of free time right now, and I have the budget to buy a good one. Right now, I'm leaning towards a Hunsaker or Champion UDS. I would really like an access door, though...
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    Smoker suggestions around $1K?

    Okay, I've been smoking meat for a few years now. I started with a MES. I upgraded to a pellet smoker, and I have smoked indirect on my Weber kettle. That said, I'd like something that I can smoke on in the rain, which I can't do with the pellet smoker or MES, for obvious reasons, that has...
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    I'm interested in getting a sous vide circulator.

    Thanks, I'll look into it!
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    I'm interested in getting a sous vide circulator.

    Thanks for the info!
  11. E

    I'm interested in getting a sous vide circulator.

    So, did it have bark? I can't imagine there being bark after a 24 hour SV. That might not be something you really care about, but to me, that's the best part. Thanks for the suggestions!
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    I'm interested in getting a sous vide circulator.

    I've tried sous vide once before, but I didn't have anything I needed and tried to do it stovetop which didn't work well. I am looking in to getting actual equipment needed for sous vide to use mainly with steaks, but it got me thinking about how it could be applied to BBQ. What I am wondering...
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