Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well here are a few pic of the tomatoes. I used Roma tomatoes. That is what i use for salsa and figured they would hold up. They turned out great. The aroma is perfect. I was smoking at 200 deg. I left them in for about 1 1/2 hours (probably a little less) I never watch the clock. I put red...
Has anyone here smoked tomatoes. I was in San Antonio and had some salsa with smoked tomatoes and it was the best ever. I have a brisket in and going to expirement with some now.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.