Recent content by efursten
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Colds smoked salmon questions / diagnosis
Thanks. It still tasted good, although the cold smoke texture isnt there. -
E
Colds smoked salmon questions / diagnosis
Sorry for late reply. Photo attached. It has lost all translucence, and crumbled when slicing. Yes, the smoke generator is electric powered. I think the sun was also shining on the smoker, causing it to warmup despite cold weather. -
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Colds smoked salmon questions / diagnosis
Hi, it is a Bradley smoker, with the main element unplugged. I did not separate the smoke generator from the smoker. It was a cold day, and on warmer days it has gotten up to 85, so I don’t know why it got so hot this time. Thanks! -
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Colds smoked salmon questions / diagnosis
Hi all, First time poster. This is probably discussed elsewhere but I can't find all the info, so I apologize if it is repetition. I have a batch of cold smoked salmon, completed: 6lbs of fish (frozen sockeye), 2 lbs of 50/50 sugar/salt dry brine for 18 hours. It got very soupy/syrupy...
