Recent content by effigy

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  1. effigy

    Super Bowl Brisket

    Wow that looks superb.  Nice job on that one.  I've never tried separating the brisket prior to the cook like that.  I usually smoke the whole thing and then slice through the fat line separating the two.  I may just have to try it your way next time.
  2. effigy

    Smoking Jerky 101

    I cut up a flank steak with the grain about 1/2 an inch wide slices at approximately 4-5 inches in length and let it marinate in 1 cup soy sauce, 3/4 cup worchestershire, and a tbsp each of: black pepper, white pepper, dry rub (with brown sugar), molasses, minced garlic, Jim Beam whiskey...
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