Recent content by eeriedayze

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  1. eeriedayze

    How do I reduce the moisture in my Smoked Salmon!?!

    I also use a 1:3 salt to brown sugar ratio
  2. eeriedayze

    How do I reduce the moisture in my Smoked Salmon!?!

    Fresh sockeye or farm raised fillets Usually as an appetizer
  3. eeriedayze

    How do I reduce the moisture in my Smoked Salmon!?!

    Thanks for the advice everyone!!
  4. eeriedayze

    How do I reduce the moisture in my Smoked Salmon!?!

  5. eeriedayze

    How do I reduce the moisture in my Smoked Salmon!?!

    Ia the trick just to cure it longer in the brine and smoke it longer? What about mushy consistency?
  6. eeriedayze

    How do I reduce the moisture in my Smoked Salmon!?!

    I dry brine for about 8 hours, form a pellicle, and smoke at 180-200 for about 4 hours. The end result is always a hit but id prefer something with more form and less moisture or mush. Help fellow smokers!! :)
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