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Recent content by eeriedayze

How do I reduce the moisture in my Smoked Salmon!?!

I also use a 1:3 salt to brown sugar ratio
- eeriedayze
- Post #15
- Jan 12, 2018
- Forum: Fish
How do I reduce the moisture in my Smoked Salmon!?!

Fresh sockeye or farm raised fillets Usually as an appetizer
- eeriedayze
- Post #14
- Jan 12, 2018
- Forum: Fish
How do I reduce the moisture in my Smoked Salmon!?!

Thanks for the advice everyone!!
- eeriedayze
- Post #11
- Jan 10, 2018
- Forum: Fish
How do I reduce the moisture in my Smoked Salmon!?!
- eeriedayze
- Post #10
- Jan 10, 2018
- Forum: Fish
How do I reduce the moisture in my Smoked Salmon!?!

Ia the trick just to cure it longer in the brine and smoke it longer? What about mushy consistency?
- eeriedayze
- Post #5
- Jan 10, 2018
- Forum: Fish
How do I reduce the moisture in my Smoked Salmon!?!

I dry brine for about 8 hours, form a pellicle, and smoke at 180-200 for about 4 hours. The end result is always a hit but id prefer something with more form and less moisture or mush. Help fellow smokers!! :)
- eeriedayze
- Thread
- Jan 8, 2018
- Replies: 15
- Forum: Fish

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