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Recent content by edsails

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  1. edsails

    Hello from SoCal

    So I found a new use for the Atomic Buffalo Turd Repeaters. Took a platter of them to a party and they were a hit. Hamburgers and sausages were grilled. My next idea was to put an ABTR on one of the hamburgers. Delicious! Within 5 minutes every one of the ABTR's was on someone's burger.  Try it...
  2. edsails

    Smoking Goat

    I think you may be right on that. I had thought the goat would be good slow smoked but now I realize it is just too lean. If I would smoke it again I would use my injector and fill it full of moisture. Well, so far it's the only thing I have smoked that I haven't been thrilled about. In my...
  3. hopperextdigiwirelessthermometermountsfor2ndshelfg

    hopperextdigiwirelessthermometermountsfor2ndshelfg

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    • Album: Smoking Goat
  4. edsails

    Smoking Goat

    Hi Danny,  I'm not sure how old it was. I got it at a Mexican market and they were selling a ton of them. From what I just read, chivo is an older goat. Temp was set at 225 degrees although at some points it got to 250 before the thermostat kicked in and brought it back down. I also am...
  5. Smoking Goat

    Smoking Goat

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  6. edsails

    Smoking Goat

    Well, I looked through this and a few other sites trying to find a recipe for smoking time etc. for a goat leg and ribs. I can't seem to find any two that come close and most seem to be guessing. Is there anyone here who has done goat and had it turn out good? I tried the 3-2-1 method with it...
  7. hopper ext. digi. wireless thermometer, mounts for

    hopper ext. digi. wireless thermometer, mounts for

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    • Album: Smoking Goat
  8. edsails

    Any one used Q-Pellets? What do you think of them?

    I am new at this so I am just starting out with trying different pellets in my Traeger Jr. I am almost out of the Traeger pellets and have purchased Q Pellets.I got 4 different types, hickory, red oak and 2 blends. Has any one used them and what did you think. Someone mentioned they are made by...
  9. edsails

    Hello from SoCal

    oldschoolbbq, ABTR was a hit as a name. thanks! I just went and ordered an extension for the hopper with a feeder so I won't wind up with an empty hole where the auger is and still have 3/4 of a load of pellets. Should be here in a day or two and then I think I'm done with customizing the Jr...
  10. edsails

    Hello from SoCal

    Well, I'm making a load of them right now to take to a party, along with my homemade ceviche. I'll trot out ABTR as a name and see what kind of reaction I get. Thanks!
  11. edsails

    Pastrami From Corned Beef on the Smokin-It # 3

    No, sliced really nice as you can see in the third picture. 
  12. Pastrami From Corned Beef on the Smokin-It # 3

    Pastrami From Corned Beef on the Smokin-It # 3

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  13. edsails

    Pastrami From Corned Beef on the Smokin-It # 3

    I just did a pastrami a few weeks ago. Did some things differently. Soaked the corned beef in about 5 changes of water over a six hour time. Dried it, put a heavy layer of rub on it, in the fridge over night. Smoked the pastrami for 8 hours, wrapped in foil and refrigerated over night. The next...
  14. sliced pastrami.jpg

    sliced pastrami.jpg

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    • Album: Pastrami From Corned Beef on the Smokin-It # 3
  15. pastrami in spices.jpg

    pastrami in spices.jpg

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    • Album: Pastrami From Corned Beef on the Smokin-It # 3
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