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Recent content by dymes

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  1. dymes

    What's your occupation?

    I sell soap.
  2. dymes

    Hello

    The bacon is fantastic. Cold smoke on it for 6 hours then a hot smoke for 5 hours to 130 degrees. A beautiful mahagony color, nice flavor and texture. Those that have not made their own bacon don't know what their missing. It's amazing.
  3. dymes

    Hello

    I have had a few smokers. I been smoking meat for quite a while. I cashed in the stick burners for the simplicity of a pellet grill. Best decision I made in BBQ. I can cook and still watch my kid. I live in Madison, WI area. I have converted 5 people to the light of BBQ in my neighborhood...
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