Recent content by dwysywd
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Who Makes the Best Pellet?
Very subjective, but there are two things I look for, flavor and cooking temperature. I've only been smoking meat for two years, so once I finally got my rubs and sauces figured out (approval of friends and family), I then began to go through the different pellet brands. This was important...- dwysywd
- Post #11
- Forum: Pellet Smokers
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How did you come up with your screen name?
Trying to find a variation to my original username was a pain in the arse, it was too common. So I wanted something no one would ever use. (Do What You Say You Will Do) -dwy- dwysywd
- Post #1,517
- Forum: For New Members
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Hello smokers!!!
First and foremost, thanks for serving!!!!! Secondly, they probably still do that today. Thanks, dwy -
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- dwysywd
- Media item
- Comments: 0
- Album: Billbo's world famous dry rub & BBQ sauce recipe's
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Billbo's world famous dry rub & BBQ sauce recipe's
- dwysywd
- Album
- Comments: 0
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Billbo's world famous dry rub & BBQ sauce recipe's
First time smoker here on a Traeger TexLE. Smoked St. Louis ribs for the 4th using the original recipe and and spicy version( 2 jalepenos and substituted Franks for Cayenne Pepper, for the spicy lovers in my family. The perfect blend of sweetness and spiciness. Most said I was crazy to smoke...- dwysywd
- Post #158
- Forum: Sauces, Rubs & Marinades
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Hello smokers!!!
First time smoker here with a Traeger Tex LE. Have had it for five days and smoked four of them. Can't wait to do the full round of meats, then get into those oddities no one would think to smoke. I'm from Portland, OR (really Lafayette, but no one has heard of it). Love to Salmon fish and...
