dward51's latest activity
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dward51 replied to the thread Little bit of pulled pork for the weekend..Ain't nothing wrong with that!!!! Thanks for sharing! -
dward51 replied to the thread Medical Insurance.I thought if they took medicare they "HAD" to also take the part C plans from either employee pension plans or the marketplace? That's...
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dward51 replied to the thread Sweet ABT's.Nice!!!! I planted some of those no heat jalapenos a while back and they make good ABT's without the "A" (Just BT's I guess?)...
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dward51 replied to the thread Well. that was my duh moment.Ehhhh.... it's fine. You just "broke" it in........:emoji_laughing:
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dward51 replied to the thread Vacuum Sealer Bit the Dust.I may be a little late in commenting, but this is what I did. I've owned Foodsaver units since they first came out in the 1970's. I...
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Tonight I made one of may favourites, French Onion Soup. It was a little daunting as I was making it for the first time for my fiancé...
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dward51 replied to the thread French Onion Soup, My Way.Disco, when does the drive through window at your place open tomorrow? I'll take a couple of bowls of that wonderful looking onion soup...
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dward51 replied to the thread Keto Clam Chowder.Thanks! Saving this one for sure. I can see making a full batch of the clam chowder and vac packing portions to reheat in boiling...
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dward51 replied to the thread Italian sausage, mozzarella stuffed and bacon wrapped!.The photo alone says it all!!!!! Great idea, and if you don't have Mozzarella sticks on hand just cut some strips off a block of...
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dward51 replied to the thread Stuffing Tube Question.Also a FYI when stuffing via very small tubes. It's a very good idea to add an extra amount of a liquid at stuffing time to loosen up...
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dward51 replied to the thread Trying to clone Conecuh sausage.That AI recipe is interesting. I presume the 'dextrose' would be the AI complement to the original ingredient list with the Karo syrup...
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dward51 replied to the thread Texas Brisket Kit?? Whats your Take?.I'm a hard "NO" on that kit. The wife occasionally brings home pre-seasoned ribs from K-Roger when they are on last day mark down...
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dward51 replied to the thread Wet brine baby backs?.Also where do you get your ribs? Fresh from a butcher is probably just that "fresh". But if they are in a package they may already be...
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dward51 replied to the thread From Commercial Freezer to Commercial Smoker.If you have a multi-tool, put a flat scraper blade in it and the insulation removal will be much easier. Just run it up against the...
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dward51 replied to the thread Disco isn't dead. Smoked Coppa.Welcome back Disco!!!! I too have been absent for a number of years. Ended up retiring (actually job was cut during Covid in 2020) and...
