Recent content by dupie24
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Basic Pulled Pork Smoke
Internal temp is key, what type of temp measuring? I rarely find digital thermometers off that much. These type of meats can take a long time!- dupie24
- Post #458
- Forum: Pork Sticky
-
Basic Pulled Pork Smoke
It was amazing. The finishing sauce is the bomb! Really tasted good and tender and moist!!! This worked very well just gotta be patient and let the internal temp be your guide.- dupie24
- Post #457
- Forum: Pork Sticky
-
Basic Pulled Pork Smoke
Took 12.5 hours at 225-250, most of the time closer to 250, 6 lb boneless pork shoulder butt from costco. It's in the cooler now, gonna give it can hour at least and then a late dinner!- dupie24
- Post #453
- Forum: Pork Sticky
-
Basic Pulled Pork Smoke
Thanks soooo much, didn't think about tying it up. Good idea, I just tied it up and it's in the smoker! A lot of the rub is on the inside now, hope that works ok. Got plenty of time, so low and slow for this one! :grilling_smilie:- dupie24
- Post #452
- Forum: Pork Sticky
-
Hello from SoCal
Ok, I have a question. If I have a pork shoulder boneless will that change the basic 1.5 hrs per pound? -
Basic Pulled Pork Smoke
If I'm doing a boneless butt, will the smoke/cook time change?- dupie24
- Post #450
- Forum: Pork Sticky
-
Hello from SoCal
Hello everyone my name is Bob. I live in Culver City,Ca. I really like to BBQ, and my wife of 33 yrs decided I should step it up a notch and bought me a smoker for Christmas. Its a Smokey Mountain Series Great Outdoors, not sure what model but its a rectangular box, propane burner, a wood chip...
