Recent content by dr dave

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  1. dr dave

    Anyone here own a Green Mountain pellet grill?

    I have a Daniel Boone.  The "FAL" designation happened to me.  I ended up putting in a new control board.  Easy enough replacement.  Not sure how they will stand by the original purchase. My local retailer stood by me in stellar fashion.
  2. dr dave

    Anyone here own a Green Mountain pellet grill?

    I've had a Daniel Boone Greene Mountain pellet grill for 4 years, and I am very happy with it.  Not a spot of rust.  It sits outside year round in Iowa weather. Temperature control is very tight (+/- 2 degrees F).  I use the Green Mountain blend pellets which have a high enough Oak content to...
  3. dr dave

    WHICH SMOKER TO PURCHASE FOR FATHER IN LAW

    Having two means of outdoor cooking?  Yes!  It's a BBQ thing.  I am weighing in on the WSM!
  4. dr dave

    My turn for turkey

    Tuesday, a 22lb bird in my Green Mountain Grill. Cooked at 265 degrees for 6 hours.  The best turkey I have done.  This was for the work department potluck.  No leftovers! Though the carcass is making soup. I used a turkey cannon infuser which shortened the cooking time by basting the interior...
  5. My turn for turkey

    My turn for turkey

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  9. dr dave

    My turn for turkey

    What did you put in the infuser of the cannon?
  10. dr dave

    GMG vs Louisiana Grills LG700

    I've been smoking on GMG for 4 years through hot and cold weather in Iowa.  It holds temperature very well and within a very narrow range.  I am very fond of the GMG pellets.  I use the Premium Blend when the cold weather starts because it has a nice oak component which helps retain heat.  In...
  11. dr dave

    My turn for turkey

    This year, I bought all the grillers and smokers in my extended family Turkey Cannons http://www.campchef.com/turkey-cannon-infusion-roaster.html.  I will busing mine for this big bird.  Brine for 24 hours, and possibly inject as well.  It's gotten cold here in Iowa, so the Green Mountain Grill...
  12. dr dave

    My turn for turkey

    That's a nice brine! I have a 22 lb turkey on my plate for the department Thanksgiving potluck at work.
  13. dr dave

    Dr. Dave just joined

    I have sent all the grilling and smoking guys in my family a turkey cannon for Thanksgiving.  I am looking forward to the recipes which come out of this experiment.  I have a few.  Any others in the forum?
  14. dr dave

    How did you come up with your screen name?

    Dr. Dave came from my Drake Relays buddies who discovered my Bloody Mary's are medicinal in nature (and good for a few strokes on the golf course after Thursday Night Pub Crawl.
  15. dr dave

    Dr. Dave just joined

    Good Morning, I just finished reading Jeff Phillips Smoking Meat and have been a subscriber to his newsletter for a few years.  The book had a number of really great sounding recipes from these forums, so I joined. I have been smoking meat since 2008 when I got a recipe for Tennessee Pork Loin...
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