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DougE's latest activity

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  • DougE
    DougE posted the thread Hopefully there was a bread truck nearby in Blowing Smoke Around the Smoker..
    Hot dogs spill across interstate after tractor trailer crash to clog commute for steamed motorists...
  • DougE
    DougE replied to the thread Redneck Fajita Salad!.
    Definitely salad, definitely a redneck way to go about it, and definitely delicious, I bet!
  • DougE
    DougE replied to the thread Strong coffee.
    On a side note, I use an Ozark Trail 20oz. stainless tumbler like this one for my coffee. I only wash it 3 or maybe 4 times a year...
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  • DougE
    DougE replied to the thread Strong coffee.
    To me, dark roasts are fuller bodied. Light and medium roasts taste watered down by comparison.
  • DougE
    DougE replied to the thread Strong coffee.
    For Keurig users, this is the best one I found for using your own ground coffee. It does require paper filters made for it, but they...
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  • DougE
    DougE reacted to seenred's post in the thread Strong coffee with Like Like.
    :emoji_laughing: My drip machine claims to make 10-12 cups...but the brew basket won't hold enough coffee to make that much - at least...
  • DougE
    DougE replied to the thread Strong coffee.
    I usually go with a heaping tablespoon per cup, which mostly fills the basket in our drip coffee maker for 8 cups. You can't stand a...
  • DougE
    DougE replied to the thread Strong coffee.
    Anything labelled as "French Roast", Dark Roast", or "Espresso Blend" does it for me and the wife. As I understand it, the dark roasts...
  • DougE
    DougE replied to the thread Amount Of Sodium In Cured Meat.
    I'm not much of a salter unless it's on fresh tomatoes or potatoes in any form. Those have to have salt. Other than that, I don't salt...
  • DougE
    DougE reacted to doongie's post in the thread Amount Of Sodium In Cured Meat with Like Like.
    1.5% is a number I’ve seen on these forums quite a few times in the past. I’m aware of others going lower but never followed up because...
  • DougE
    DougE replied to the thread Happy Birthday Pineywoods.
    Hope you had a great birthday, Jerry!
  • DougE
    DougE replied to the thread Amount Of Sodium In Cured Meat.
    What I end up with is 1.75% total salt in my cured bacon. 0.25% cure #1 1.5% salt 0.75% sugar John @Fueling Around goes way lower on...
  • DougE
    DougE reacted to SmokinEdge's post in the thread Just making sure it still works with Like Like.
    Well it’s working, so the wheelhouse should be turning on thoughts for the next cook. What a great kitchen tool.
  • DougE
    DougE reacted to JIMSMOKES's post in the thread Just making sure it still works with Like Like.
    Smack some pork chops in a bag for a few. Then choose a way to sear.
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