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Recent content by doublecrash

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  1. doublecrash

    Brisket ribs and chicken. Brisket pics.

    Holy smokes Kam, that smoke ring is intense!  Nice work!  Good luck in your upcoming comp and thanks for your help!
  2. doublecrash

    16# Brisket Help

    Oh nice!  I see what your saying.  How did it turn out?   How long did it take you?
  3. doublecrash

    16# Brisket Help

    I haven't bought it yet but what you are saying makes sense. The ones I have seen are longer and thinner on the flat. I'll be sure to find a thicker one. Thx
  4. doublecrash

    16# Brisket Help

    So u don't even monitor the the temp of the point?
  5. doublecrash

    16# Brisket Help

     I am going to a 16# Brisket here next week and have never done one so big.  I have always been around the 8#-10# range.  I have never separated the point from the flat but I am nervous if I dont it will dry out the flat with the point being so much bigger.  thoughts? 
  6. doublecrash

    Wings & Butt

    128540 127358️128588127996128591127995127358️
  7. doublecrash

    Wings & Butt

    Thx Al. That's kind of what I was thinking.
  8. doublecrash

    Wings & Butt

    I am smoking wings and butt for the OSU Mich game...Go Bucks!! Wings for lunch & Butt for dinner.   How should I load my smoker?  My main issue is changing the taste of each.  I dont want my but to taste like chicken and vise versa.  I am not worried about the saftey cause I know it will be...
  9. doublecrash

    Newbie From Ohio

    Thanks. I understand and think I'm ready for this new challenge. Thx for the reply bud!! I'm gonna try some spare ribs next and then give the pork butt or shoulder a whirl.
  10. doublecrash

    Newbie From Ohio

    new to smokin and on here. I have a smoke hollow 44" gas smoker. So far I've done some while chickens and jerkey. Learning as I go. Toughest thing for me is I'm a grilled who uses high heat for everything and have anxiety about over cooking things. So this will definitely test my patients.
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