Recent content by doozer
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Beer Sediment...?
This is how I was taught to drink wheats, whits, weissens (etc.):[I'll assume the beer is in bottle form] 1) After opening the bottle, let it stand for a few seconds (I can never make it past 10 ). This is primarily to let the beer breathe just a little to get the aromas flowing. 2) Pour...- doozer
- Post #9
- Forum: Beer & Ale
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What do you have ready to drink, and what's on deck for upcoming brew days?
As soon as I can get my hands on the rest of the gear I need, I'll be starting a Belgian abbey-style and possibly an IPA. The latter will depend on the availability of the hops I want. If all else fails, I'll take a trip to the nearest Trader Joe's and stock up on Chimay.- doozer
- Post #10
- Forum: Beer & Ale
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Smoking a goose
I don't have any suggestions, but I am curious to see what the others have to say. -
Bama Newb
Hey guys & gals, I finally bit the bullet and got a smoker after years of whining about how no one in my family could get the Q right. I'm currently using an el cheapo off brand electric that my wife bought for me on my b-day. Don't tell her, but I really hate the damn thing. Can't control the... -
Duck
Wow, that's a bit more involved than I was expecting but I might have to give it the ole' college try. The duckling is store bought. You think if I remove some of the excess fat and score the skin I might get a crispier skin in the smoker rather than moving it to the oven? My wife is going to... -
best beer for BBQ
Depends on the kind of Q. If you're doing a dryrub I would go with a trappist style. If you're going heavy on the sauce then I would suggest an abby style. Chicken and pork would definitely be best with a wheat,wit, or trappist. I would say that if you do go with the trappist keep it to a...- doozer
- Post #128
- Forum: Beer & Ale
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best beer for BBQ
As an official UNOB delgate (United Nations of Beer) maybe I can help with food pairings. It can be a lot like trying to pair the perfect wine with your meal; lighter beers go great with poultry and lightly smoked pork, darker beers for heavily smoked pork and most beef. The trickiest part comes...- doozer
- Post #126
- Forum: Beer & Ale
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Duck
This is my first go around with smoking a duckling. I can't tell you what the weight is off the top of my head, but I would estimate it to somewhere between 3-5lbs. Can anyone tell me what the prime temp should be while smoking it and which wood would be best? Since duck is mostly dark meat, I...
