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Thanks for the response. I'm planning on serving 3-4 meats along with 2-3 sides and a dessert.
I've looked around a restaurant supply store, which was cool but a bit intimidating. I didn't buy anything due to the quantities required but I know some spots offer samples, so I may just start...
Thanks guys, I fortunately have those parts covered already.
I'm in Los Angeles, which has started a new program that allows people to sell meals out of their home kitchen (and backyard). My application is in and I'm just waiting on my kitchen inspection. Insurance is picked out and I already...
I'm starting a backyard BBQ business that's exclusively takeout and delivery orders. I'm planning on selling meal combos for 2 or 4 people for maybe $59 and $109 respectively (haven't decided yet and depends on what I include in the order!). My potential customers are mostly in a very wealthy...
Nice, great idea. Do you do like a wet brine with Prague powder and make those carnival-style turkey legs? Never tried it but definitely is sounding like I should be breaking down whole turkeys at this point instead of seeking out the breasts only.
Preferably boneless because I like smoking them Texas BBQ style (and my knife skills could use some work!).
I have been smoking the two pounders and the taste is good but I just like the visuals of the larger ones when carving up and serving it!
I realized now I also have access at Costco to...
I'm in California and having the hardest time sourcing turkey breast that's >2.5 lbs. per breast. In Texas, you can throw a rock and hit a few dozen at an HEB, but not here.
None of our grocery stores have it, and I've called like five local butchers that have turkey, but they don't have it...
Hi guys, just signed up and saying hello!
I picked up smoking after my wife's work sent us to live in Texas for a while and I got to eat my way around the state. When we moved back to California, I found the BBQ options more limited so I started making it on my own. I've gone through a WSM...
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