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Recent content by DoodleQue

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    Meat Lug vs Plastic Hotel Pan for Brining

    I am in the process of learning to make pastrami. I am wondering if there are pros and cons to using a plastic hotel pan vs meat lug for the brining process?
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    Gourmet Wood Products

    I have been using B&B chunks in my smoker and like them but Academy stopped carrying them and Rural King never has them in stock anymore. Academy has a new brand called Gourmet Wood Products. Looking for feedback on the new brand. There are only a couple of reviews on Academy’s website and one...
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    Wood Chunk Storage

    I recently picked up a pellet smoker that also takes wood chunks. In researching how to store the wood chunks. I am reading conflicting information on whether the container should be airtight or allow airflow. My main goal is to keep the wood mold-free.
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