Recent content by don powell

If you haven't tried it. Try all natural charcoal. It doesn't burn as long as other products but you will see a big difference in flavor.

Go to madehow.com/volume-4/charcoal-briquette.html. scroll down to the raw materials.

Check out motherearthnews.com, guide to wood and coal stoves. While there is few regs today on burning coal, there is a definite improvement in the quality of your meats.

Go to you tube. Check out smoking with franklin series. There's several videos how to make a smoker.

Let me give you my thoughts on charcoal briquettes. Charcoal briquettes are made from compressed charred wood and coal. Now, you can't burn coal in your fireplace in your house due to the gasses it produces. My question then is why do you want to cook your food with it? I the past when I need...

You need to control the amount of air to your fire. More air and less fuel. You'll figure out what it takes to stay at the temp you want.