Recent content by Dolejh76
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Brisket questions
Thanks for the suggestions. I will try again in a few weeks. I will raise to 250 and skip the injection. I still like a dry rub - feel it adds flavor to the bark. Should have my paper in by then. I will say with foil my Bark felts a little soggy. Hoping the paper helps with that as well. -
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Brisket questions
What’s your thoughts on injection? Do you think the fat content in the point plus injection is the cause -
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Need Help With my Smoker Please
I have the masterbuilt cold smoking attachment. Works pretty good although the chip get plugged up occasionally and it will stop smoking after an hour and I have to go out and smack it on something to free the blockage. When it does smoke though - it’s great smoke! Works great for cold...- Dolejh76
- Post #10
- Forum: Electric Smokers
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Brisket questions
Smoking brisket So for starters I have the butcher separate the point and flat for me because it would be to much meat for me and my family to do the whole thing. I have started with choice meat because I want to get a good strategy before moving up to prime and waygu. I have had decent...
