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noobie brisket smoking questions
this is after 5 or 6 hours I think, temps started around 205 but I was able to get it up closer to 225-235 eventually this is after about 13 hours. hit my internal temp of 165 so I foiled it and threw I back on until it hit 195. burnt ends mixed in with the juice from the foiled flat and... -
noobie brisket smoking questions
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noobie brisket smoking questions
well some early reports are in, separated the flat from the point, let the point rest for about 30 mins then started to cut it up to make burnt ends, had a pretty nice pink smoke ring on it, was super tender... the point and the flat separated with almost no effort, pretty much stuck my chefs... -
noobie brisket smoking questions
thanks for the response! Im nearing the end of my cook right now. I ended up starting the cook keeping temps between 205 and 235, wanted to keep the temps a little tighter but once I put the brisket on the weber I had a little bit of a hard time getting it back up to temp. I was a little... -
noobie brisket smoking questions
so im going to try and smoke my first brisket, don't have a ton of smoking experience but I figured what the hell. I have a full packer about 10ish lbs and will be attempting to do it on my weber kettle. Will be keeping my kettle temp between 225 and 235 F using kingsford briquettes and... -
hello!
hello from northern California. mostly into grilling on my good old weber kettle. have done some small time smoking of chicken wings, ribs and tri tip. Doing research to step up to smoking a brisket and found this great site! have already learned a ton from reading through the forums
