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  1. docktoo

    11 lb. Turkey in the MES30

    Thanks Al, I thought better and took it out at 175*. I'm wondering if my digital Paldor thermometer is not as accurate as I thought  The small meat thermometers in the breast amd thighs read 160. Keeping it in a warmed oven, under foil, and then will kick it up to 325* for 1/2 hr when daughter...
  2. 11 lb. Turkey in the MES30

    11 lb. Turkey in the MES30

    • docktoo
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  3. docktoo

    11 lb. Turkey in the MES30

    We've got an abnormally warm weekend going for us in Indyanner,  perfect for some patio smoking!  Had an 11 pound turkey left from last season's sales. Brined it in modified Slaughterhouse Brine for 24 hours.  (Add'l Brown Sugar, Apple Cider Vinegar, Sage)  Quartered it for more smoke, faster...
  4. P1020134 (Small).JPG

    P1020134 (Small).JPG

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    • Album: 11 lb. Turkey in the MES30
  5. Beer Can Chickee in da MES30 Smoker

    Beer Can Chickee in da MES30 Smoker

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  6. docktoo

    Beer Can Chickee in da MES30 Smoker

    Yahoo, 50*+ today! Beer can chickee in da smoker now! My MES 30 does well getting up to and maintaining it's temp if it's over 50*, has a bit more trouble if it is below 35*.   3-4 more hours it'll be done and gonna be some GOOD eating! Michelob Amber Bock can in the bird (and me) after an...
  7. P1020132.JPG

    P1020132.JPG

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    • Album: Beer Can Chickee in da MES30 Smoker
  8. docktoo

    Pastrami

    Sample of vacuum packs.
  9. P1020125.JPG

    P1020125.JPG

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    • Album: Pastrami
  10. docktoo

    Pastrami

    Ready to be sliced and vacuum packed. Made up 13 vacuum packs for 2 big sandwiches each.  Momma is happy!  We'll be in Reubens until next Spring.  Approx. 15#s worth of corned beef/brisket.
  11. P1020124 (Medium).JPG

    P1020124 (Medium).JPG

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    • Album: Pastrami
  12. docktoo

    Pastrami

  13. Pastrami

    Pastrami

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  14. P1020122 (Medium).JPG

    P1020122 (Medium).JPG

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    • Album: Pastrami
  15. docktoo

    Pastrami

    Gonna be 50* today! 15# of former corned beef brisket in the smoker making pastrami.  Momma loves her Reuben sammiches!
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