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Recent content by docktoo
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Thanks Al,
I thought better and took it out at 175*. I'm wondering if my digital Paldor thermometer is not as accurate as I thought The small meat thermometers in the breast amd thighs read 160. Keeping it in a warmed oven, under foil, and then will kick it up to 325* for 1/2 hr when daughter...
We've got an abnormally warm weekend going for us in Indyanner, perfect for some patio smoking! Had an 11 pound turkey left from last season's sales.
Brined it in modified Slaughterhouse Brine for 24 hours. (Add'l Brown Sugar, Apple Cider Vinegar, Sage) Quartered it for more smoke, faster...
Yahoo, 50*+ today! Beer can chickee in da smoker now!
My MES 30 does well getting up to and maintaining it's temp if it's over 50*, has a bit more trouble if it is below 35*.
3-4 more hours it'll be done and gonna be some GOOD eating!
Michelob Amber Bock can in the bird (and me) after an...
Ready to be sliced and vacuum packed.
Made up 13 vacuum packs for 2 big sandwiches each. Momma is happy! We'll be in Reubens until next Spring.
Approx. 15#s worth of corned beef/brisket.