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Thanks for the write up, I followed all the directions to a t, here is how the situation unfolded
Per the manual, I turned it on in the smoke position and waited a minute until I knew it had ignited
Per the manual, I turned it all the way to high for 20 min to warm up.
After warm up I...
I got a pit boss 820 deluxe from lowes this week, and did the initial burn in per the manual. I was so excited to smoke some ribs today but have been having some serious temp issues. I cooked them for 3 hours on the smoke setting and had no isses, I then tried to turn the controller to the 225...
I just found a place locally I can get 55gal food grade steel drums with lids. Now Im considering a UDS setup. What are pros/cons to the UDS vs the WSM?
So Ive pretty much got it narrowed down to a WSM or a Pit Barrel Cooker. Im doing research and it seems there are fervent crowds on both sides. The PBC is $299 to my door while the 18.5WSM is around $300, and then requires a few upgrades. How are the PBCs?
Thanks for the insight. I'm leaning towards the 22WSM instead of upgrading later. With having a little one, the ability to hold up and hold Temps is my primary concern
I like the options with the weber. I am also researching it vs a pellet stove or the bradley type of smoker with the pucks.Ive been talking with three guys I work with, one has a 18WSM,one has the bradley, and another has the typical masterbuilt electric. Its confusing, Im just trying to figure...
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