Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Funny because every time I try to determine whether my Brisket is done by getting an internal temperature it never comes out the way I want it to come out but whenever I just stick a probe or toothpick in the meat to check the doneness it always makes for incredible meat. To me it seems like...
Thanks for all the compliments guys. Yes I did wrap them one eyed jack. I guess they're right when they say that you are your own harshest critic? The reason why I made those points is I think there is some room for improvement for my ribs. They did taste good though.
Let me just say that I absolutely love beef short ribs. They are always very meaty and full of flavor. I have found that they are hard to find though so everytime I find some i buy them and throw them on my WSM. I smoked them for 5 hours between 225-250 using the 3-2-1 method with around four...
There's an old saying that goes, "he who buys cheap buys often". I owned the Javelin/Thermawand but it fell apart after only a few months. It was poorly made of cheap plastic in China and it felt more like a toy. I decided to make the investment and bought the Thermapen Mark 4 and I absolutely...
So I've been wanting to do a Brisket ever since I started smoking but I've always been intimidated. Well I finally got the courage and bought one and smoked it this past weekend and I was very pleased with the results. Since it was my first time I really didn't have high expectations. My brother...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.