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The brisket came out pretty good. I used the toothpick test, and each of my three pieces took different times. The shortest took 8 hrs, longest at 10 hours.
This forum is awesome! There is so much information that it makes my head spin. I have a Masterbuilt 30 inch digital smoker. I've had great success with baby back ribs, a pork butt, and some chicken quarters. I am attempting my first brisket for a belated Mother's day dinner on Thursday. I...
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