Recent content by disco
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Competition Ribs, Mustard/No Mustard
So many ways to cook ribs, so little time. -
Competition Ribs, Mustard/No Mustard
Sorry, no deliveries, the food disappears at postal inspection. You're welcome to come for eat in though -
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Pork Ragu from rib trimmings
This is not a smoking post. It is a recipe using rib trimmings from preparing a rack. If it is in the wrong forum, please advise or move. I trimmed 2 full racks of spareribs into St Louis ribs. I often make rib tip appetizers out of the trimmings. This time I went with another favourite is pork... -
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Had a snow storm come through today
Be safe. We had 6 inches in the Canadian Rockies. This is actually a late start to our snow season.- disco
- Post #31
- Forum: Blowing Smoke Around the Smoker.
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Competition Ribs, Mustard/No Mustard
Serrated blade? Ouch. Could you get her a ham slicer? It looks kind of serrated and might fool them. -
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Competition Ribs, Mustard/No Mustard
Actually, they are nice people and great friends. They do trust me but it seemed counterintuitive to them. -
A two inch thick porkchop
I am mostly fine but have some health issues.- disco
- Post #20
- Forum: General Discussion
