Recent content by digitalhippie

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  1. digitalhippie

    20lb Wagyu brisket, cook time question

    If I did it again, I'd do it the exact same way.  When I chopped up the point I made sure every piece had some bark on it.  If you usually chop it before, then go with what you're used to.
  2. digitalhippie

    20lb Wagyu brisket, cook time question

    No, probably closer to 10 times
  3. digitalhippie

    20lb Wagyu brisket, cook time question

    Turned out amazing, and everyone loved it.  Probably trimmed about 1.5-2lbs off it.  Injected the night before, rubbed 2hrs before going in the smoker.  Smoked at 225F for 17hrs to IT 165F, wrapped and smoked for an additional 4hrs to IT 195F.  Separated the point, wrapped the flat to rest in...
  4. digitalhippie

    20lb Wagyu brisket, cook time question

    I'll try to post some more pics post trim, pre-rub
  5. digitalhippie

    20lb Wagyu brisket, cook time question

    I appreciate your opinion, but the thread is about cook time...
  6. digitalhippie

    20lb Wagyu brisket, cook time question

    No matter what, it's worth trying at least once :)
  7. 20lb Wagyu brisket, cook time question

    20lb Wagyu brisket, cook time question

  8. digitalhippie

    20lb Wagyu brisket, cook time question

    Anything worth doing, is worth doing right... right? haha I'd be more worried if it was my first brisket, but I've done a few dozen CAB/Choice briskets in the past with mostly success.  I just figured it was worth splurging and seeing what all the fuss was about.  Was $229.00 shipped from SRF...
  9. 20150717_174347-01.jpeg

    20150717_174347-01.jpeg

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    • Album: 20lb Wagyu brisket, cook time question
  10. 20150717_144625-01.jpeg

    20150717_144625-01.jpeg

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    • Album: 20lb Wagyu brisket, cook time question
  11. digitalhippie

    20lb Wagyu brisket, cook time question

    So I've done quite a few smaller (9-12lb) CAB and Choice briskets before, but never anything like this.  Having a BBQ Sunday with a bunch of friends and family, and the highlight is a 20lb Snake River Farms Wagyu Brisket.  I'll be cooking it in my Master Forge vertical cabinet propane smoker...
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