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It was wrapped in saran wrap, freezer paper and bubble wrap. Not shrink wrapped nor dry ice etc. The temp of the bird when we got it delivered at 7AM today, was 54 deg F. Certainly not the best of conditions...
Thanks for the quick response JJ. I called my SIL and it was sugar cured for 48 hrs. The sugar cure has Sodium Nitrite in the ingredients. Safest thing would be to toss it..But might have to try it first :)
Thanks,
DickBill
My daughter and son-in-law smoked some turkey breasts and they sent us one from Montana to Alabama. This was sent 2 day priority mail. Well it took 5 days to arrive. It looks and smells wonderful.
Question: After 5 days of jet setting (and just setting who knows where), any thoughts, opinions...
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