Until recently I worked in Charleston SC in the defense (Military Armored Vehicle OEM) industry as a data export control administrator. Recent defunding of our military, and military support industry, have resulted in the loss of thousand of U.S. jobs. I have recently moved to Richmond VA where...
I've tried mustard, olive oil, and various other concoctions including nothing at all. Other than appearance I can’t say I have ever been able to tell the difference, but I generally stick (pun intended) with one rub. Other rubs may interact with some glue differently, and on different types...
Here is a fantastic way to grill corn even if you really don't like grilled corn.
Sweet corn on the cob - leave husks on.
Your favorite BBQ sauce
Submerge the corn in cold water for 15 to 20 min. - Leave the husks on, don't even curl a part of the husk back -...
This sounds great and I love the peppers. I do have a question, what it the best way to combine the ingrediants?
Is it best to chunk them up on relativley large chucks, or finely chopped? I'm asking because the pic didn't come through on my computer and I want to give this a try.
On occasion I like to visit the local meat market just to brows around and get ideas.
A couple months ago I saw a spice mix that was black pepper and garlic.
I love pepper and garlic and use both on almost everything I cook, but I never thought of combining the two and use as a single...