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Recent content by dfwsmoker
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Final product is a success! High scores for taste, bark, and juiciness. Tender, but definitely not plastic fork fall apart level greatness. Overall, I'm super pleased, and the wife approves! I've attached my full notes.
Love to hear anyone's recommendations how to make it melt in your mouth...
Our little tester is going good so far! Fat cap is adding moisture nicely. Losing some bark there is a bummer, but it's the cost of doing business for the juiciness I guess. Internal temp was 165° after 4 hours, so I just wrapped it up with some drippings and my coffee and apple cider Spritz and...
Thanks for the help guys! I just put the point side in the smoker. Only a couple pounds and it's my tester for the party tomorrow. I felt rediculous giving my brisket a toupé hahaha! But I'm trying the fat cap method first.
If it doesn't work, I'll go for Al's method which looks like it turned...
I know someone asked about the spray bottle, but I'd love to hear the inside contents!? I'm smoking a lean, brisket flat. Not injecting, so I gotta keep it moist
So, I got an MES 40" on black Friday, and I had really good results with my first two smokes. Spare ribs trimmed St Louis style and pig candy with the extras all from reading up on y'all's posts, and they turned out awesome! Had a big group of happy folks on Christmas day! SMF, you guys are...
I'm definitely a newbie among experts here on this forum. I'm converting a Smoke Hollow 4 in 1 to NG and want to make sure I've got everything correct from y'alls discussion.
From what I've read, these should be the steps to convert and connect my grill to the quick connect NG line on the...
so glad to find this forum. I've got a Smoke Hollow with 3 - 10,000 BTU burners. I need to convert it to NG, I have a pipe I can quick connect to on the patio. What else did you have to do to convert the grill to natural gas other than just drilling out the orifices?