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MMMMMMM Rib Goodness!
There is a spot inside that should be covered in foil for easier clean up and to prevent build up that you can prolly see in the pictures.... but the ribs came out perfect!
I only cook my ribs for 3.5-4 hours, that last half our being about 200 degrees just to add layers...
Okay, here are the images I have so far... saucing the ribs in 10 mins.... I will see how the "attach" photos work here, if they are not good, I will add them to my photobucket and repost.
Actually, got 5 racks of ribs in the smoker... and she still looks empty. With the soaked foil packs (made them much bigger today covering all the wood except a half inch around the edges)... I am able to keep both intake dampers closed to the tab, both burners on MED and have held a temp of 225...
Okay, ordered this from Academy and it got here in less than a week ($347.00 total to NH), it was warped and damaged. There are some chips and finish missing in places, but instead of sending it back, I took a pair of plyers and a rubber mallet to it... and it is acceptable now.
Took about 2...
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