Recent content by desjeany
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SMOKIN-IT SMOKER
I am smoking a 10lb turkey in my #1 for Thanksgiving. What is a good wood for turkey? I don't want anything to over powering, but something with a mellow smoky flavor. Also, what is the best temp and time for this bird? Thanks for any help everyone.- desjeany
- Post #684
- Forum: Electric Smokers
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SMOKIN-IT SMOKER
I would go for a retrofit it it was offered for the #1- desjeany
- Post #634
- Forum: Electric Smokers
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SMOKIN-IT SMOKER
I had the same problem with my #1 as well. Over smoke and flare up that is, and I foil the wood now as well. It doesn't really take much wood to get a good flavor in the #1. I've been using Peterson Pucks, and one puck usually gives me 1 1/2 hrs of smoke.- desjeany
- Post #526
- Forum: Electric Smokers
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SMOKIN-IT SMOKER
Thanks, ill check that meatloaf out. Wish me luck.- desjeany
- Post #474
- Forum: Electric Smokers
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SMOKIN-IT SMOKER
So the wood should turn into a black chunk of charcoal and not ash? I never see anything but white smoke conning out of the vent hole. Any suggestions? I'm using pucks.- desjeany
- Post #447
- Forum: Electric Smokers
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SMOKIN-IT SMOKER
Peterson Pucks are great for smoking anything. I have not been disappointed with these pucks.- desjeany
- Post #440
- Forum: Electric Smokers
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SMOKIN-IT SMOKER
I'm trying to find a recipe for smoked meatloaf. I saw some picks on here a while back of one that was made in a circle cake pan, and removed from the pan to cook. Does anyone have this recipe by chance?- desjeany
- Post #429
- Forum: Electric Smokers
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Cigar anyone?
- desjeany
- Album
- Comments: 0
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Smokin-It Owner's Group Created
Pics finally!!!- desjeany
- Post #27
- Forum: Messages for All Guests and Members
